Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-B65ULK
PREMISES NAME
Subway #46742		Tel: (604) 855-4302
Fax: (604) 850-5321
PREMISES ADDRESS
1 - 1975 McCallum Rd
Abbotsford, BC V2S 3N3		INSPECTION DATE
November 2, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Pav Bahia		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall sanitation is satisfactory
Hand washing station stocked with liquid soap and paper towel
Hot and cold running water available at all sinks
QUAT sanitizer on site and in use at 200ppm
All coolers at 4 C or lower, walk-in cooler well organized and all items are properly covered
All freezers at -18 C or lower
All hot holding units at 60 C or higher
Dry storage area organized, all items are off the floor
Three-compartment sink used for manual warewashing; third compartment filled with sanitizer which was at 200 ppm
Single use gloves are replaced for every customer as there is no designated person at cashier; ensure to wash hands in between with liquid soap and warm water
Ice machine in sanitary condition
No sign of pests noted at the time of inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JPAK-B65ULK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment