INSPECTION REPORT Health Protection DNGG-CMY274

PREMISES NAME Progressive Housing Society - Norland Place		Tel: (604) 336-9650 Fax: (604) 336-9651
PREMISES ADDRESS 3986 Norland Ave Burnaby, BC V5G 4K7		INSPECTION DATE January 10, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ryan McCormick		NEXT INSPECTION DATE January 13, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: - Food contact sanitizer does not appear to be used on food contact surfaces and equipment. Unlabelled bottles of blue solution stored at food contact prep areas and at meat slicer. Corrective Action(s): - Per the premises Sanitation Plan, 100-200 ppm chlorine bleach solution is to be used as a food contact sanitizer. (1 tsp chlorine bleach + 1 L water). - Ensure that only chlorine bleach sanitizing solution is used for food contact surfaces and food equipment. Provide sanitizer is properly labelled bottles. Review with all staff who use the kitchen. [Correction Date: Immediately] Note: Chlorine bleach available onsite. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Replace soap dispenser batteries at handsink at kitchen entrance. 2. Provide soap at back kitchen handsink. 3. Do not store anything or block back kitchen handsink. **Handsinks must accessible and provided with hot and cold running water, liquid soap, and papertowels at all times. Corrective Action(s): - Correct the above noted violations. [Correction Date: Immediately] Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Boxes of dry ingredients, equipment stored directly on the ground. Corrective Action(s): - Store all items at least 6" (15 cm) off the ground to protect items from potential contamination and to facilitate cleaning and pest monitoring. [Correction Date: 17-Jan-2023] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises provides dinner service to residents onsite as well as to clients of Douglas Shelter. (Food is picked up and taken to Douglas Shelter). - 2 door cooler (across 3-compartment sink): 4C - 2 door cooler (by serving window): 4C- - Prep cooler: 2C - Stand up freezer: -18C - High Temperature Sanitizing Dishwasher: 71C at plate surface. - General food storage practices appear satisfactory unless otherwise mentioned. - General sanitation of premises appears satisfactory. **Continue to monitor for pest activity and report any activity/ issues to your pest control technician. Follow all recommendations provided by your pest control technician. Note: Regular cook not available at time of inspection. Staff indicated that cook is away today and clients would be ordered for client meals. Staff have access to kitchen when cook is away.