INSPECTION REPORT Health Protection AHEN-B4WTZC

PREMISES NAME Diamond Sweets & Restaurant		Tel: (604) 372-4949 Fax:
PREMISES ADDRESS 102 - 7228 192nd St Surrey, BC V4N 5Y3		INSPECTION DATE September 24, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harwinder Lidder		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Dishwasher final rinse chlorine residual was at least 50 ppm at the plate. -Ceiling light covers were in a clean condition. One ceiling light cover was replaced with a new one. -Person in charge on-site (Operator's brother) had an expired FOODSAFE Level 1 certificate and stated that they have registered for a FOODSAFE Level 1 course online. -Please provide a copy of your valid FOODSAFE Level 1 certificate to the district Environmental Health Officer (E.H.O.) of Fraser Health upon successfully completing the FOODSAFE Level 1 course. *Please contact the district E.H.O. of Fraser Health if you have any questions (business card was provided).