INSPECTION REPORT Health Protection RLAM-CPZTK8

PREMISES NAME Nesters Market 4542 - Deli		Tel: (604) 584-0268 Fax: (604) 584-0112
PREMISES ADDRESS 102 - 10835 City Pky Surrey, BC V3T 0L1		INSPECTION DATE March 17, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sandwiches in the middle section of the island display cooler were measuring above 4C at around 7-9C for an unkown length of time and stickers stating products were packed on Mar 15, 2023. Corrective Action(s): Discard the sandwiches in the middle section of the island display cooler. Ensure cold potentially hazardous foods are stored below 4C. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken and potato wedges measured 44.6 to 52.6 in hot holding case for unknown length of time Corrective Action(s): Discard the 1 tray of potato wedges and 1 tray of chicken. Turn up temperature of unit to maintain 60C prior to putting in hot food that is heated to 74C or above. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher is displaying weird readings according to staff. It was saying rinse aid needs to be added when it is available and supplied. Corrective Action(s): Look into the dishwasher and ensure it is fully functional. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection General kitchen: - General sanitation satisfactory. - The main handwashing station supplied with hot/cold running water, soap, paper towels. - High temperature dishwasher measured 71C at the plate's level. - 3 compartment sink equipped and available - Dry storage area has adequate space. Dry food items must be stored min 15cm off the floor. - FOODSAFE equivalent certified staff on duty. Verified at the time of the inspection. - No signs of pest activity. Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - Hot holding: > 60C - All refrigeration units equipped with working thermometers. - Daily temperature log must be kept up to date.