INSPECTION REPORT Health Protection VCHN-CHRS6P

PREMISES NAME Delight Street Eats		Tel: (778) 929-2000 Fax:
PREMISES ADDRESS 8939 120th St Delta, BC V4C 3H5		INSPECTION DATE August 29, 2022	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Ranjit Singh Ghangas		NEXT INSPECTION DATE August 30, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection ambient air temperature of walk in cooler observed to be ~8-9 degrees C. Operator's accurate indicating thermometer placed inside also reading ~8 degrees C. Internal food product temperatures of the following items observed to be: Raw fish, 8 degrees C. 4L milk, 9 degrees C. Buttermilk, 9 degrees C. Cream, 9 degrees C. Yogurt, 9 degrees C. Lentil soup, 9 degrees C. Butter chicken sauce 9 degrees C. Corrective Action(s): Above items discarded. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection, advised by operator that there is no power to the low temperature dishwasher. Servicing scheduled with an electrician. Corrective Action(s): Premise is currently operating as takeout and mobile orders only from 5pm with no dine in. 3 compartment sink available for washing dishes and utensils. Operator has setup the 3 compartment sink for manual warewashing. 100ppm chlorine available for the sanitizing step. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: At the time of inspection ambient air temperature of walk in cooler observed to be ~8-9 degrees C. Operator's accurate indicating thermometer placed inside also reading ~8 degrees C. . At the time of inspection, advised by operator that there is no power to the low temperature dishwasher. Corrective Action(s): Service the walk in cooler and ensure all cold potentially hazardous foods are stored at or below 4 degrees C. Service technician onsite and has adjusted the temperature setting from 50 degrees F to 40 degrees F. Do not use walk in cooler until accurate indicating thermometer reads 40 degrees F or 4 degrees C. . Service the low temperature dishwasher and ensure it is in good working order. 50ppm chlorine required during the final rinse cycle. Servicing scheduled with an electrician. Correct immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Premise currently operating as takeout and mobile orders only. No dine in. Hand sinks provided with liquid soap and paper towels. 200ppm quats dispensed from chemical dispensing system at mop sink. 200ppm quats available for use in labeled spray bottles. Walk in freezer at -15 degrees C. 2 door freezer at -14 degrees C. Preparation cooler (2) inserts and lower sections at or below 4 degrees C. Under the counter cooler at 4 degrees C.