Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-ATQUYU
PREMISES NAME
McDonald's #12250		Tel: (604) 718-1125
Fax:
PREMISES ADDRESS
1285 Cliveden Ave
Delta, BC V3S 2V8		INSPECTION DATE
December 4, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Joe Guzzo		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Tested the cooking procedures of the Angus patties during the inspection. One out of the six patties did not reach 160F. Patty that did not reach the required temperature was discarded. Ensure that in the future, check temperature or conduct a visual check of each patty before serving.
General sanitation is satisfactory.
Temperature of refrigeration and hot holding units is satisfactory.
Handwashing stations are satisfactory..
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-ATQUYU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment