INSPECTION REPORT Health Protection JHEL-BGYS6F

PREMISES NAME Hell's Gate Airtram - Restaurant		Tel: (604) 867-9277 Fax: (604) 867-9279
PREMISES ADDRESS 43111 Trans Canada Hwy Boston Bar, BC V0X 1L0		INSPECTION DATE October 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hells' Gate Airtram - Debbie		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher tested at 0ppm. Test strips on site but afternoon staff did not know if staff this morning had tested sanitizer level or not. Dishwasher log not available. Corrective Action(s): Staff fixed dishwasher. Sanitizing at 50ppm chlorine. Dishwasher log to be used daily. All staff to be trained in how to test and record sanitizer levels. Violation Score: 15

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Walk in freezer at -9C. Temperature log in use. Last week's temperatures were between -14 and -17C according to logs. Corrective Action(s): Coolers and freezers to be serviced next week for winter shut down. No food to be kept in coolers or freezers in the off season. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -kitchen staff on duty has valid food safety certification - keep copies of certificates on site -handsinks fully equipped -coolers at 4C or less and equipped with thermometers -freezers at -18C or less, except walk in cooler at -9C -temperature logs in use for coolers and freezers -soup hot holding units in front serving area all at >60C ***dishwasher log to be filled out daily when open, test strips on site -facility closing next Monday for the season, extra food to be taken home by staff or donated to local food bank