INSPECTION REPORT Health Protection ATHI-CU3QC6

PREMISES NAME Basant Sweets		Tel: (604) 595-3535 Fax:
PREMISES ADDRESS 402 - 8148 128th St Surrey, BC V3W 1R1		INSPECTION DATE July 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukhnain Singh Gill		NEXT INSPECTION DATE August 15, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Several food items in walk-in cooler and prep coolers were left uncovered. Staff notified and they covered the items in food-grade wrap. Corrective Action(s): Ensure all food items are covered and protected from possible contamination Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Pest droppings observed in dry storage area along the perimeter Corrective Action(s): Clean and sanitize this area with 1000ppm bleach solution. Contact pest company to reevaluate situation. Send pictures of progress to EHO. Date to be corrected by: July 27, 2023 Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back screen door has large gap on the bottom of the door. Corrective Action(s): Repair or replace door to ensure no gap is visible and cannot allow the entrance of pests. Date to be corrected by: July 27, 2023 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Several broken floor tiles observed in the kitchen area. Corrective Action(s): Replace or repair broken tiles as all surfaces should be smooth, easy-to-clean, and in good condition. Date to be corrected by: July 30, 2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted - Hand wash stations fully equipped with liquid soap, paper towels, and hot and cold running water - Cooler temperatures are at or below 4C - Freezer is at -18C - High temperature dishwasher achieves 71C at plate level - Bleach sanitizer at 100ppm Chlorine - Dry storage is good