INSPECTION REPORT Health Protection 252490

PREMISES NAME Penang Szechuan Cuisine		Tel: (604) 538-1700 Fax:
PREMISES ADDRESS 15228 Russell Ave White Rock, BC V4B 2P6		INSPECTION DATE March 3, 2022	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) How Yi Yoong		NEXT INSPECTION DATE March 08, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Observation: High temperature dishwasher registered at 67.4 C on plate surface during sanitize cycle. Dishwasher was ran six times. and did not reach the required temperature (71C) during any of the runs. Corrective Action(s): Repair/service/replace dishwasher so that it can adequately sanitize (ie. reach a temperature of 71C on plate surface) 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Single use towels are not easy to reach when washing hands from the cook line side. Corrective Action(s): Ensure both sides of the sink have access to liquid soap, single use towels and garbage bin. Violation Score:

Non-Critical Hazards: Total Number: 4

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Freezer of domestic fridge/freezer #4 @ -10C Corrective Action(s): Freezer must be -18C or below. Adjust temperature. Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility requires an in depth cleaning. Corrective Action(s): Clean and sanitize all surfaces including cooler, shelves, behind equipment, etc. So that are visibly clean. Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Interior Part (container) of rice cookers, disintegating (coating is coming off) this is a physical hazard. 2. Cardboard and newspaper used to line cut vegetables. Corrective Action(s): 1. Replace rice cookers so that they are intact. 2. Only use food grade material to store and line food. Replace. Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light covers for ceiling lights missing. Corrective Action(s): Place cover on lights to protect food from contamination and to foulitate easy cleaning. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Prepcooler has been repaired. Ambient air temperature registered at -3C. Review codes 306 and 311 and ensure all issues have been addressed prior to opening inspection. Sinks; Submit a proposal for adding additional sinks in kitchen. Minimum requirements : two compartment sink that is large enough to immerse the largest pots/pans. in addition to the two existing sinks.. Review with EHO prior to making any changes/purchases. Until additional equipment for sanitary maintenance is installed, approval will only be issued for single use utensils. At this time, approval to operate Not granted. Please call you EHO when you are ready for a follow-up inspection. Facility to remain closed until then! Provided operator with food protection list to your Business and Ensuring Food Safety in chinese-pleasereview.