Fraser Health Authority



INSPECTION REPORT
Health Protection
KMLN-D3BUM3
PREMISES NAME
Donair City (Gyro's)		Tel: (604) 466-8840
Fax:
PREMISES ADDRESS
22329 Dewdney Trunk Rd
Maple Ridge, BC V2X 3J3		INSPECTION DATE
March 13, 2024		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
March 27, 2024
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle had 0 ppm chlorine at time of inspection
Corrective Action(s): Ensure spray bottles have 200 ppm chlorine at all times to adequately sanitize surfaces throughout the day.
CORRECT:today
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Found grease and food debris build up in the 2 door cooler and grease is noted building up on the door fronts of the cupboards under the exhaust system
Corrective Action(s): A thorough cleaning is required inside the cooler and on the door fronts under the exhaust canopy.
CORRECT: 2 weeks
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Faucet at hand wash station was leaking from under the neck.
Corrective Action(s): Have faucet replaced or repaired so it no longer leaks.
CORRECT: 2 weeks.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers were all 4 C or colder
- Freezers were - 17 C or colder
- Hot holding was 60 C or hotter
- Hand sink had liquid soap, paper towel, hot and cold water
- Bleach is on site for manual ware washing
- Reviewed secondary cooking step for donair meat
- No signs of pest activity noted during inspection