INSPECTION REPORT Health Protection MBEK-CS6QQV

PREMISES NAME Fresh Street Market - Bakery		Tel: (778) 578-8970 Fax:
PREMISES ADDRESS 303 - 15930 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE May 24, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Grace MacInnes		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station located closest to bakery service area obstructed by container covering sink basin and item (display stand) blocking access to sink. In addition, back area hand sink had no paper towels. Corrective Action(s): Obstructing items removed. Paper towels supplied. Ensure all hand washing stations remain accessible at all times during operations, and are always supplied with hot and cold running water, liquid soap, and paper towels via wall-mounted dispensers. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Small amount of liquid observed on floor under right compartment of three-compartment sink. Note: No leaks observed at time of inspection when sink in use. Corrective Action(s): Remove pooling liquid. Ensure area is kept free of pooling liquid as this is a potential pest attractant. Date to be corrected by: Today. Note: Floor may potentially need resurfacing in this area to allow proper slope for drainage into nearby floor drain. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less. Freezer at -16 degrees C. Food is protected from potential contamination. Self-service bulk bins covered. Singe service deli sheets available. Hand sinks (with one noted exception) are supplied with hot and cold running water, liquid soap, and paper towels. Three compartment sink is supplied with hot and cold running water and built-in drain plugs. Quats sanitizer available at 200 ppm from wall-mounted dispensing unit and in labeled spray bottles. Sanitizer test strips available. High temperature dishwasher measured 72 degrees C at the utensil surface during the final rinse (minimum requirement: 71 degrees C or higher at the utensil surface). No signs of pest activity observed at the time of inspection. Premises serviced by pest control technician on a routine basis. Temperature logs maintained.