INSPECTION REPORT Health Protection ABRR-BAVT72

PREMISES NAME Subway #34848		Tel: (604) 542-2448 Fax: (604) 542-2448
PREMISES ADDRESS 101 - 2255 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE April 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 05, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The undercounter cooler at front prep line is not working, buffalo chicken and salami measured at 8C and 6C respectively. Corrective Action(s): - All food items that are brought less than two hours ago from walk-in cooler are replaced back in walk-in cooler Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The undercounter cooler unit at front prep line is measured at 10C ambient air temperature. internal food temperature buffalo chicken 8C, salami 6C Corrective Action(s): Call for service of the cooler and ensure that it is capable of maintaining less than 4C internal food temperature. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Ceiling tile in the back area near walk-in freezer is displaced Corrective Action(s): Replace the ceiling tile back in place Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station at the front and back are supplied with hot and cold running water, liquid soap and paper towel - All coolers - walk-in, drinks cooler and sandwich prep cooler are maintained at temperature less than 4C - Walk-in freezer is less than -18C - Hot holding unit is maintained at temperature greater than 60C - Sanitizer solution at the three compartment sink and in spray bottles is measured at greater than 200ppm quats concentration - Food storage practices are satisfactory, accurate thermometers are available in all coolers and freezers - Temperature logs are maintained at consistent basis - No evidence of pest activity is noted at the time of inspection. - General sanitation is satisfactory