INSPECTION REPORT Health Protection MBEK-CT7UFF

PREMISES NAME Chicago Pizza Twist		Tel: (916) 752-0178 Fax:
PREMISES ADDRESS 105 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE June 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harpreet Dahyia		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer in spray bottle measured 50 ppm quats. Corrective Action(s): Sanitizer bottle emptied and refilled at sanitizer dispenser. Re-tested at 200 ppm quats. Ensure sanitizer is maintained at concentrations required for safe and effective sanitizing of food contact surfaces (e.g. 200 ppm quats). Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Front hand sink drain appears to be clogged (water not draining effectively). 2. Large cutout observed in drywall/FRP located below the double check valve. Corrective Action(s): 1. Ensure drain is unclogged for front hand sink so that water can drain freely. Date to be corrected by: June 28, 2023. 2. Ensure above-noted area is properly covered and sealed. Gaps or opening in drywall may potentially allow for pest entry. Date to be corrected by: July 3, 2023. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Only staff member on site did not have a valid certificate for FOODSAFE Level 1 or equivalent. Note: Staff member stated she signed up for FOODSAFE Level 1, but was unable to provide proof of registration at time of inspection. Corrective Action(s): Ensure that at all times, at least one staff member on site (in the operator's absence) has valid FOODSAFE Level 1 or equivalent. Ensure copies of certificates are available upon request by the Environmental Health Officer. Date to be corrected by: June 28, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Walk in cooler at 3 degrees C. Left preparation cooler at 1 degrees C (below) and 2 degrees C (above). Right preparation cooler at 2 degrees C (below) and 4 degrees C (above). Freezer at -22 degrees C. No hot holding. Thermometers in place for cooler units. Temperature logs maintained and up-to-date. Probe thermometer available on site. Food is covered and protected from potential contamination. Hand washing sinks (kitchen, washroom) are unobstructed and supplied with hot and cold running water, liquid soap, and paper towels. Prep sink available. Three compartment sink is supplied with hot and cold running water and three sink plugs. Sanitizer dispensers (two) are dispensing quaternary ammonium compounds (quats) at 200 ppm. Chemicals are labeled and stored in a designated area. Equipment and utensils stored in sanitary condition. Designated area available for staff personal items. No signs of pest activity observed at time of inspection. Premises maintained in excellent sanitary condition.