INSPECTION REPORT Health Protection TCHN-CM3MXZ

PREMISES NAME Patel Supermarket		Tel: (604) 441-4301 Fax:
PREMISES ADDRESS 6922 King George Blvd Surrey, BC V3W 4Z9		INSPECTION DATE December 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Snehal Patel		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Water pooling on floor behind to walk-in freezer. Bags of rice observed to be stored against walk-in freezer. Corrective Action(s): Move rice so there is gap between wall of walk-in freezer and food to prevent water from wetting food product. Correct by: immediately Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: 1. *REPEAT* (Since Aug 2022) Rodent droppings observed at back of the facility in the following areas: on boxes of product, near garage-style receiving door, staff office, front corner behind produce display unit. Corrective Action(s): 1. Inform pest control comapny of pest activity observations. Follow instructions provided by Pest Control technician. Obtain and send your district inspector the reports from the pest control company. Correct by: immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. *REPEAT* (Since August 2022) Garage-style receiving door observed to still havegap at bottom Corrective Action(s): 1. Properly seal door to prevent the entry of pests. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. *REPEAT* (Since Aug 2022) Food stored directly on the floor in back area. Corrective Action(s): 1. Food must be stored at least 6 inches above floor to allow for ease of cleaning and pest control. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Produce display: 4.8°C Upright 3 door display cooler: 1.6°C Upright 2 door display freezer: -13.0°C Upright 3 door display freezer: -18.0°C Walk-in cooler: 2.6°C Walk-in freezer: -11.4°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels No food preparation, processing, repackaging occurring in store Bleach available for sanitation Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: Overall sanitation of facility adequate.