INSPECTION REPORT Health Protection ABRR-BELSE3

PREMISES NAME L'Aromas Coffee / Malone's		Tel: (604) 809-0938 Fax:
PREMISES ADDRESS 12901 16th Ave Surrey, BC V4A 1N8		INSPECTION DATE July 31, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eric Murphy		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Ice machine is not clean and shows some mold/mildew growth Corrective Action(s): - Empty the ice machine, wash rinse and sanitize before refilling ice Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All handsinks are supplied with hot and cold running water, soap and paper towel - All coolers - sandwich prep cooler, upright storage cooler, under counter cooler, milk cooler and display cooler are maintained at less than 4C - Storage freezer is functional - Hot holding unit is greater than 60C. Reheating procedures reviewed, induction plate is available for reheating soups - Sanitizer solution in a bucket is measured at 200ppm chlorine concentration. NOTE: Sanitizer in spray bottle was greater than 200ppm chlorine residual and it is too strong. Fresh prepared solution measured at 100ppm chlorine - No evidence of pest activity at the time of inspection - High temperature is measured at 71C during final rinse cycle at the dish surface. - Foodsafe certification is verified NOTE: Outstanding permit fee letter is hand delivered. Please pay your permit fee within 10 business days