INSPECTION REPORT Health Protection ABAN-AWEP4X

PREMISES NAME Irmandade Portuguesa Do Santo Cultural Society		Tel: (604) 530-1661 Fax:
PREMISES ADDRESS 12918 112th Ave Surrey, BC V3T 2S5		INSPECTION DATE February 28, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Kitchen not in use at the time of inspection. Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. Walk-in cooler maintained at 3.8 degrees Celsius. High temperature dishwasher sanitizing with 72.1 degrees Celsius at dish level for final rise. Overall cleanliness and maintenance very good. No signs of pest activity at the time of inspection. Ensure a 100-200 ppm bleach sanitizer solution is available during operation (1 oz bleach per gallon water). Washrooms clean and sinks fully equipped with liquid soap, paper towels and hot/cold running water.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAN-AWEP4X
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment