INSPECTION REPORT Health Protection KMLN-CCCTLU

PREMISES NAME Little Caesars Pizza #490-012		Tel: (604) 467-8888 Fax:
PREMISES ADDRESS 11970 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE March 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 10, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Food in pizza cooler was 6 to 7C Corrective Action(s): Ensure all potentially hazardous foods are kept below 4 C at all times. Adjust cooler, move food to walk in cooler and keep lids closed on inserts when not in use, CORRECT: immediately Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Found grease build up in sanitizing sink of the 3 compartment sink, as well as food debris build up on dough mixer. Corrective Action(s): Ensure all food equipment, sinks and dough mixers included, are kept in a sanitary manner. Wash and sanitize 3 compartment sink and dough mixer to remove grease and food build up before using today. CORRECT: today Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Found multiple containers to have grease and food debris still on them after being washed 2. Found multiple containers stacked on drying rack before dry Corrective Action(s): 1. Must ensure all equipment (inserts and lids) are washed and sanitized to remove all food debris and grease. Wash with soap and warm water, rinse with clean water, soak for 2 mins in sanitizer, then air dry. 2. Do not stack inserts inside one another while drying, stagger them so the water runs out. once dry then can stack. CORRECT: today Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Found oil container sitting out with lid not on. Corrective Action(s): Ensure all food are protected from contamination when not in use. Replace caps, and lids or cover with plastic wrap or tin foil. CORRECTED: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1.Pizza cooler unable to maintain 4 C, was found to be 6 C internal. 2.Temperature records not being recorded. Corrective Action(s): 1.Coolers must be able to maintain 4 C at all times especially during the busiest periods. Have unit repaired so it can easily maintain 4 C at all times. 2. Must keep daily log of all cooler and freezer temperatures not just hot holding temperatures. Correct: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk in cooler was 2 C - Freezer was -19 C - Hot holding was 60 C or hotter - Hand sink had liquid soap, paper towel, hot and cold water - Wiping rags were in 200 ppm quat. New blue j-clothes used each time solution changed - 3 compartment sink had 200 ppm quat - No signs of pest activity noted during inspection - General sanitation is satisfactory