INSPECTION REPORT Health Protection KLIU-C4YSRZ

PREMISES NAME Core Education & Fine Arts Food Service		Tel: (604) 299-2373 Fax: (604) 299-2378
PREMISES ADDRESS 4970 Canada Way Burnaby, BC V5G 1M4		INSPECTION DATE July 16, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Karen Chan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection of commercial kitchen - Standup cooler: 4C - Standup fridge/freezer: 2C / -14C (all items in frozen state) - Chest freezer in laundry room: -20C - Chest freezer in dry storage room: -19C - Handsink supplied with hot+cold water, liquid soap and paper towels. - Bleach sanitizer solution in spray bottle measured 200ppm chlorine. - Chlorine test strips provided (keep on site to verify concentration of 100-200ppm for food contact surfaces) - Dishwasher achieved final rinse temperature of 77.2C at the plate. - Overall storage of food was satisfactory. - Dry goods stored in pest proof containers. - No signs of pests at time of inspection. - Temperature and sanitation logs are maintained and kept on site for review. - Facility does not advance prep meals nor keep leftovers. Any leftovers from each meal are discarded. - General sanitation excellent. - Kitchen staff hold valid FOODSAFE certificates. Signature not obtained due to COVID-19 protocols. Report emailed after reviewing observations with operator on site.