INSPECTION REPORT Health Protection JELR-BBWV95

PREMISES NAME Seaside Scoops		Tel: (604) 536-5554 Fax:
PREMISES ADDRESS 14893 Marine Dr White Rock, BC V4B 1C2		INSPECTION DATE May 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhihong Yang		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Small bar cooler (not in use) requires cleaning. Freezer handles and lids require cleaning. Yogurt homogenizer requires better cleaning (some food debris noted on the equipment). Corrective Action(s): Wash, rinse, sanitize, and air dry all equipment and food contact surfaces. Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Spray bottle sanitizer has 0 ppm chlorine. Corrective Action(s): Corrected during inspection: Use 5mL of domestic bleach in 1 litre of water to make a 200ppm chlorine sanitizing solution. Soak clean wiping cloth in a bucket of sanitizing solution. Use same solution in spray bottle. Label spray bottle to show that it contains bleach. Make fresh daily. Violation Score:

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The premises has not been routinely cleaned. Cupboards, counters, sinks, floor, washroom all require better cleaning. Triple sink has a black residue which may be mould growth. Corrective Action(s): Thoroughly deep clean all surfaces. Clean floors, walls, counters, equipment, all sinks, and washroom thoroughly. Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Counter around the hand washing sink faucet is rotting and is difficult to clean. Corrective Action(s): Repair the counter around the hand washing sink faucet so that it is smooth, impervious to moisture, and can be kept clean. Violation Score: 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: There is no routine cleaning schedule. Corrective Action(s): Write and follow a routine cleaning schedule that is to show daily, weekly cleaning procedures. Violation Score: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Person on site today does not have a valid Food Safe certificate. Corrective Action(s): The owner/operator must have a valid Food Safe level 1 certificate (< 5 years old) and, when the operator is away, at least one person per shift must have a valid Food Safe level 1 certificate. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JELR-AXKUNT of Apr-06-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: There is a build up of grease inside the microwave ovens and they are not being regularly cleaned. Correction: Clean microwave ovens every day when open.

Comments

Menu: scooped ice cream and gelato, hot dogs, and coffees. Reheat hot dogs to 74 C and serve. Microwave cleaning is better. Black Maytag fridge is clean inside. Air temperature is <4 C. - good. Bleach is available to sanitize. Use 5 mL bleach in 1 litre water. Spray bottle labelled during inspection. Cleaning and sanitizing of surfaces and premises - see above.