INSPECTION REPORT Health Protection ALUI-C4ATPW

PREMISES NAME Safeway Extra - HMR		Tel: (604) 931-0110 Fax: (604) 931-0115
PREMISES ADDRESS 580 Clarke Rd Coquitlam, BC V3J 3X5		INSPECTION DATE June 24, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kevin Merrick		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: No documentation available for when pizzas are put under the heat lamp. Corrective Action(s): As discussed, the heat lamp was not keeping the pizza at 60 deg C or greater. Your current procedures limit the pizza to a maximum of 2 hours under this lamp before it needs to be discarded. There should be documentation for when the pizza is brought out each time, so staff know when the two hours expires. Correct by: today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: this is the deli area across from the Starbucks Handwash stations equipped with liquid soap, paper towels, hot/cold running water Walk in cooler at 2.8 deg C Raw meat cooler at 3 deg C All other coolers at 4 deg C or less Hot holding (other than above mentioned pizza) at 60 deg C or greater General sanitation is ok; continued cleaning/pickup of food debris is needed throughout each shift No signs of pests at time of inspection Quat sanitizer at dispenser at 200 ppm QUATS Freezers at -18 deg C or less