INSPECTION REPORT Health Protection 244186

PREMISES NAME A&W #0226		Tel: (604) 939-2371 Fax:
PREMISES ADDRESS 2528 St Johns St Port Moody, BC V3H 2B4		INSPECTION DATE May 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease accumulation and food debris are observed in the following areas: - Underneath the grills and deep fryers - On the legs of the tables and behind equipment - On the underside of the handwash station close to the back exit - On the floors along the walls Date to be corrected by: June 2, 2019 Corrective Action: Deep clean the areas mentioned above to ensure the premises is kept in a sanitary condition Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

GEN - All coolers are 4C and below - All freezers are -18C and below, hot-holding unit is above 60C - Handwash stations are supplied with hot and cold running water, liquid soap, and paper towels - Concentration of QUATS from the sanitizer dispenser and sanitizer bucket is 200ppm - Staff demonstrated excellent personal hygiene practices - No signs of pest activity - General sanitation of the facility requires attention in the areas mentioned in the report.