INSPECTION REPORT Health Protection TCHN-D4LRAB

PREMISES NAME Boston Foods		Tel: (604) 700-4442 Fax:
PREMISES ADDRESS 102 - 13463 78th Ave Surrey, BC V3W 0A8		INSPECTION DATE April 23, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Umandeep Chhokar		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. *Facility not in operation at time of inspection* Temperatures: Walk-in cooler: 2.4°C Sanitation: Handwashing station equipped with hot/cold running water, liquid soap and paper towels Bleach available on site, sanitizer not mixed as facility not in operation. Storage: All food items were stored at least 6" off floor All products were either covered or in original packaging in storage Storage was organized Chemicals and cleaners were stored separate from food preparation area. General: No pest activity observed at time of inspection Facility used as storage for "Captain Meats & Poultry" Let your district inspector know if there are any questions or changes made to your facility