INSPECTION REPORT Health Protection KMLN-BG5TMG

PREMISES NAME Swan E Set West Coast Grill		Tel: (604) 465-9380 Fax: (604) 465-3727
PREMISES ADDRESS 16651 Rannie Rd Pitt Meadows, BC V3Y 1Z1		INSPECTION DATE September 18, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Forrest Jacob		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Still found food and grease on the walls in the back food prep area, under some of the equipment (i.e. prep coolers in the front, and ice machine), and in the ventilation hood around the suppression system. Corrective Action(s): Some cleaning has been done under equipment in the cooking area, still some work to be done under the equipment, behind the equipment, in the ventilation hood and in the walls in the food prep area in the back area. Continue working a full deep clean of the entire kitchen. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler seals are still torn and no longer in good condition. Corrective Action(s): Have seals replaced where broken, loose or torn. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- temperature gauge for the final rinse on the dishwasher has been repaired. Final temperature was 74 C on the plate and 90 C at the gauge. - All other items have been corrected.