INSPECTION REPORT Health Protection JCHW-B6CSQP

PREMISES NAME Scott Hill Pizza (137th St)		Tel: (604) 584-1175 Fax:
PREMISES ADDRESS 1110 - 7330 137th St Surrey, BC V3W 1A3		INSPECTION DATE November 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kashmiro Atwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Vegetable cutter was found to have dried food debris from previous use. Corrective Action(s): Ensure all equipment is properly cleaned and sanitized at the end of the night. Equipment with dried on food debris may require additional soaking. Vegetable cutter was soaked and cleaned and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Can of tomato sauce was stored in an opened container and covered with aluminum foil Corrective Action(s): Once canned items are opened, contents must be transferred to a food grade container. Sauce was discarded by staff at the time of inspection. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door was left open for air flow at the time of inspection. Corrective Action(s): Ensure back door is kept closed to prevent potential pest entry. A screen door must be installed, if the back door is left open for air circulation. Back door was closed at the time of inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Light fixture is missing the shatter shield in the kitchen. Corrective Action(s): Replace light cover and ensure all light fixtures are equipped with shatter shields. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Pizza cooler was at 2C (top) and 4C (bottom). -Prep cooler across from oven was at 4C (top and bottom). -Upright cooler was at 4C. -Both chest freezers were less than -18C. -Cooling wand available to cool hot potentially hazardous sauces. Sauces were probed at 4C. -2-compartment sink was prepared with 200ppm bleach sanitizing solution. -Sanitizer pail was at 200ppm and properly labelled. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Staff member observed practicing proper hand hygiene and good handwashing practices at the time of inspection. -Foods stored off the ground and covered. Ensure all scoops are stored in a sanitary manner (a couple scoops found stored inside pail. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -FoodSafe Level 1 valid until November 6 2022. -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-B6CSQP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Becel Margarine: 0g trans fat / 8g total fat. Garlic Spread: 0.1g trans fat / 7g total fat. Oil is trans fat free.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment