INSPECTION REPORT Health Protection ZDER-CC5THX

PREMISES NAME Nesters Market #80063 - Deli/Bakery		Tel: (604) 298-1522 Fax: (604) 298-1527
PREMISES ADDRESS 9000 University High St Burnaby, BC V5A 0C1		INSPECTION DATE March 1, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eric Olson		NEXT INSPECTION DATE March 04, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Whole cooked chicken noted at 57 C (lower section) 2. Breakfast bagel noted at 57 C (upper section) Corrective Action(s): Ensure all PHFs are maintained at or above 60 C. ***REPEAT VIOLATION Violation Score: 15

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot holding unit (griddle) noted <40 C (ambient) on both shelves in lower section. No accurate thermometer present to verify ambient temperature. Griddle lower section shelves noted at 70+ C directly. "blanket" of warm air not being generated by unit to maintain 60 C or greater for the ambient temperature. Regular temperature checks are being done with hot holding unit however the internal temperatures are decreasing for the lower shelf section. Corrective Action(s): Ensure PHFs are maintained at or above 60 C and the hot holding unit is able to maintain this safe environment for the unit. Internal temperatures of the cooked chicken suggests the hot shelf alone is unable to maintain a safe holding temperature for the chicken. Do not hot hold any PHFs in the lower section of unit until this section can be repaired or replaced. ***REPEAT VIOLATION Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: 1. Cold holding thermometer (large) in use for lower section of hot holding unit only on 1 of the 2 shelves - replaced hot holding thermometer noted last inspection on Feb 23, 2022. Placed same large cold holding thermometer in cold holding unit next to a functioning thermometer - large thermometer unable to display an accurate reading. 2. Found 3 hot holding thermometers in deli and placed them all in upper hot holding section: 1. 50 C 2. 55 C 3. 61 C Corrective Action(s): Ensure all thermometers are accurate and used for its intended purpose. 1. Cold holding thermometer (focus 0-4 C) 2. Hot holding thermometer ( focus around 60 C) 3. Oven thermometer (focus between 100-200 C) *REPEAT VIOLATION Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to reports #ZDER-CBRTTB & #ZDER-CBZ2WW. Sanitizer / Dishwasher: -Sanitizer jug at 3 comp sink replaced and dispensing 200 ppm QUATS -Sanitizer spray bottle labelled and noted at 200 ppm QUATS -New high temperature dishwasher (brand: Moyer Debel) installed 3 days ago. Final rinse step at the dish: 76 C and 189 F at the gauge. Hot Holding Unit (Griddle): -Upper section (enclosed): noted with sliding doors left open by staff on purpose. Hot holding thermometer noted. Ambient thermometer noted above 60 C again once doors closed. *internal temperatures of all foods in upper section was above 60 C with exception of breakfast bagel (meat, eggs & cheese) noted at 57 C over 2 hours ago. -Lower section (open, grab and go section): 3 whole cooked chickens noted, large cold holding thermometer noted on hold hold lower shelf (***Violation noted above). Hot hold thermometer was relocated under cash register. 1. Whole chicken: 57 C (***violation noted above) 2. 2 other chickens above 60 C ***REPEAT VIOLATIONS noted for past 2 inspection Feb 15 & Feb 23 and in violation of the CORRECTION ORDER ISSUED Feb 15, 2022. A ticket will be issued as the CORRECTION ORDER was not complied with.