INSPECTION REPORT Health Protection ALUI-B45RFE

PREMISES NAME Republica Coffee Roasters		Tel: (604) 306-1722 Fax:
PREMISES ADDRESS 102 - 5674 176th St Surrey, BC V3S 4C6		INSPECTION DATE August 30, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Parveen Bharti		NEXT INSPECTION DATE September 06, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Some flies observed on sticky trap in the back area. Corrective Action(s): Ensure to keep foods covered and to consistently clean up any spills/food debris to prevent any pest attraction. Also ensure back door is always closed to prevent pest entry into your kitchen. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher sanitizing line needed to be manually primed in order for the final rinse cycle to achieve 50 ppm chlorine residual. Corrective Action(s): Manager will be calling dishwasher company for servicing. The dishwasher should automatically be able to apply enough sanitizer with each cycle to have a final chlorine residual of 50 ppm. Correct by; TOday Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handsinks in coffee area and in the sandwich prep area are equipped with liquid soap, paper towels, hot/cold running water -Upright glass door cooler: 3.8 deg C -Sandwich prep cooler in corner: 3.5 deg C -Display sandwich cooler: air temperature was at 9 deg C but foods probed to be at <4 deg C. Doors had been opened/closed frequently during inspection. **(Operator will be adding a section to the temperature logs to record the temperature of a food item in this cooler daily (and not just the cooler air temperature). -All other coolers at 4 deg C or less -All freezers at -18 deg C or less -Hot held soup on the induction plate at 65 deg C -3 Compartment sink used to wash/rinse dishes prior to being placed in the dishwasher -Test strips available on site for staff to test dishwasher after each cycle -Quat Spray sanitizer in back kitchen area was at 200 ppm Quats -Manager and staff on site have valid FoodSafe certification For any future changes to menu/equipment, please ensure to contact your district EHO first as you may be required to submit plans or other documents.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-B45RFE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment