INSPECTION REPORT Health Protection MLOO-BJHQ4T

PREMISES NAME Pasta D' Angelo		Tel: (604) 469-9436 Fax:
PREMISES ADDRESS 6 - 3011 Murray St Port Moody, BC V3H 1X3		INSPECTION DATE December 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Walk-in coolers are ≤ 4°C - Walk-in freezers are ≤ -18°C - Three compartment sink is available for manual dishwashing - 200 ppm bleach sanitizer is available - Dry storage areas are maintained - Food is protected from contamination - Ventilation hoods are maintained - Staff hygiene is good. Hair nets are in use. - Monthly pest control services are in place. Service reports are available. - Premise is well lit Note: - Ensure temperature logs are being maintained daily - Ensure regular inspections of the premise is conducted regularly to monitor pest activity. Clean up any droppings by wiping with a 1:10 bleach solution. Increase frequency of pest control services if there is an increase in pest activity. Seal up any holes, cracks, and crevices to prevent pest entry.