INSPECTION REPORT Health Protection JSAS-CGZSFZ

PREMISES NAME L'otus Cake Boutique		Tel: (604) 336-9139 Fax:
PREMISES ADDRESS 4352 Beresford St Burnaby, BC V5H 0G3		INSPECTION DATE August 5, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ya Qian Liang (Stacy)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty with Foodsafe certificate. Corrective Action(s): A minimum of one staff is to have a certificate in Foodsafe on shift during premise operation. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Washroom facilities maintained. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Low temperature chemical sanitizing dishwasher 50 ppm chlorine achieved. 2 door upright cooler 0 C, 2 door upright freezer -18 C 2 door undercounter cooler 0 C, display cooler 2 C Gelato display freezer -4 C, open top prep cooler 1 C Gelato scoop dipper well in use, water flowing continuously. Permit fee notice hand delivered.