INSPECTION REPORT Health Protection BWOI-C79NW7

PREMISES NAME Tim Hortons #1803		Tel: (604) 328-6322 Fax:
PREMISES ADDRESS 22987 Dewdney Trunk Rd Maple Ridge, BC V2X 3K8		INSPECTION DATE September 27, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 29, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Both hot holding units observed with food product build. Corrective Action(s): Clean as directed. These must be cleaned and sanitized daily. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Substantial food debris observed affixed to many tray inserts on the "Drying rack". All inserts pulled off to be rewashed and sanitized Corrective Action(s): Ensure staff are trained on how to properly warewash. Ensure mangement is checking the cleaning by staff. Violation Score: 25

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Spilled food product observed on the floor and below the shelving inside the walk in cooler and freezer. Spilled food product observed below countertop equipment. Underside of shelving directly above food preparation surfaces observed with food splatter build up Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 82c (At plate level). Soap dispensed into wash cycle. Hot holding at >60c Walk in cooler at <4c. Both walk in freezers at <-18c