INSPECTION REPORT Health Protection JSAS-BBRRFQ

PREMISES NAME Mon Paris Patisserie		Tel: (604) 710-7411 Fax:
PREMISES ADDRESS 4396 Beresford St Burnaby, BC V5H 2Y4		INSPECTION DATE May 1, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Elena Krasnova		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Spray bottles equipped with 200 ppm Quaternary Ammonia Sanitizer. Low temperature chemical sanitizing dishwasher 50 ppm chlorine achieved. (test strips available) 1 door under counter cooler 4 C, 3 door undercounter cooler 4 C Chest freezer -20 C, Upright freezer -10 C, 3 door upright freezer -18 C decoration room cooler 4 C, storage room cooler 2 C (new thermometer provided) mini cooler 4 C, pastry display cooler 2 C