INSPECTION REPORT Health Protection MUPN-CZCV8D

PREMISES NAME Krunchicken		Tel: (604) 439-8120 Fax:
PREMISES ADDRESS 102 - 10931 Barnston View Rd Pitt Meadows, BC V3Y 0B9		INSPECTION DATE January 10, 2024	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Min kyong Kim		NEXT INSPECTION DATE
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing station in main kitchen area was blocked with a large container of ketchup packets and a cart of metal containers was stored in front of it. The single sink that staff said that they wash their hands (preparation sink) had liquid soap but no paper towel. Corrective Action(s): Hand washing stations must be easily accessible at all times and stocked with liquid soap, paper towel, hot and cold running water at all times. Clear out area in front of hand washing station and keep this clear at all times. Due: today Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Several mouse droppings found behind the under counter cooler with three doors and behind deep fryers. Corrective Action(s): Pull forward this equipment and give this area a deep clean, removing all droppings. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Only staff member on site does not have FoodSafe (or equivalent) certification. Corrective Action(s): Have more staff trained or rearrange schedule to ensure that someone with the correct training is on site at all times. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Bleach sanitizer available at 100ppm in spray bottle √ Three compartment sink stocked with dish soap, sanitizer, hot and cold running water √ Equipment appeared to be in good working order √ General sanitation and maintenance is satisfactory √ No concerns with staff hygiene or food handling noted during inspection √ Permit posted in visible location