INSPECTION REPORT Health Protection MLUU-CM2UM8

PREMISES NAME SFU Tim Hortons #67357		Tel: (604) 291-5505 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE December 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tejpal Kailley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Eggs found in cooler at 8C. Corrective Action(s): Any potentially hazardous foods moved to a working cooler maintained at 4C or lower. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Cooling unit found at 8C was determined to be unplugged. Corrective Action(s): Ensure that the plug is always connected into the socket. If it is lose ensure that the plug can be securely maintained to the socket. Ensure that fridge is 4C or lower before using again. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front Area: -Hot holding units, only hashbrowns left inside during time of inspection, >60C -Hot holding for soup and rice at 70C -Cooler at 3C -Prep cooler at 4C -Handwashing sink has hot/cold water, soap and paper towel Basement storage: -Walk in cooler at 1C -Walk in freezer at -18C -No dry storage in basement Break room: -Three freezers at -18C -Two fridges at 4C Bakers area: -QUAT sanitizer at 200ppm -High Temperature Dishwasher at 86C -Ice machine is sanitary, scoop in separate container -Three compartment sink method, satisfactory -Cooler for eggs *see violation -Freezer (x2) at -18C -Handwashing station has hot/cold running water, paper towel and soap General: -Good storage practices -Staff have FOODSAFE Lv 1 equivalent. -No signs of pests -Health Permit Posted -Overall sanitation of facility, satisfactory