INSPECTION REPORT Health Protection CPAK-BCKR6T

PREMISES NAME South Seas Enterprises Ltd.		Tel: (604) 596-7731 Fax:
PREMISES ADDRESS 201 - 7750 128th St Surrey, BC V3W 0R6		INSPECTION DATE May 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: One of meat display coolers had ambient air temperature measured at -5'C. Operator has advised the knob has been accidentally turned to 0 by a customer and been waiting for the temperature to come down. OK. Corrective Action(s): Ensure to monitor the temperature. The temperature should be at -18'C or below. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station adequately supplied. -200ppm chlorine solution available in a large bucket. Bleach available for manual warewashing. -Refrigeration temperatures satisfactory, except mentioned above. -Thermometers available for monitoring of temperatures. -Repackaging of meat occurring on site. Products are labelled properly. -Facility offers both retail/wholesale. Large walk-in space at the back. -Traps in place. No evidence of pest activity observed at this time. NOTE: Gaps observed underneath the back storage entrance door. Ensure to have this area filled to prevent pest entrance. -Professional pest control company contracted for monthly visit. APNA -Washroom handsink satisfactory. Facility maintained in sanitary condition. Please contact the health inspector for any questions or concerns.