INSPECTION REPORT Health Protection RLON-ABLSAM

PREMISES NAME Jaipur Indian Cuisine		Tel: (604) 614-5272 Fax:
PREMISES ADDRESS 8840 120th St Surrey, BC V3V 4B4		INSPECTION DATE July 6, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukhdev Singh		NEXT INSPECTION DATE July 07, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Four air vents in main food preparation area of kitchen have a build up of dust. The dust may fall into food. Corrective Action(s): Please clean the dust from the air vents. [To be corrected by Thursday, July 7th, 2016] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand wash sinks by bar, in kitchen, staff and public washrooms are stocked to facilitate proper hand washing - Dishwasher reaches 50 degrees Celsius, and 50ppm chlorine at plate surface - Floor-wall junction in dishwashing area is clean, free of pooled water and food debris - 100ppm chlorine solution available for surface sanitizing - Cook line prep coolers, walk-in cooler, bar fridge all hold below 4 degrees Celsius - Walk-in freezer holds below -18 degrees Celsius - Pest proof, food grade containers used for food storage; all foods are covered and protected from contamination *** Reminder *** Store take-out containers upside down so that food-contact surface is protected from debris and dust - No major food debris/grease build up throughout premise - No signs of pest activity - Overall sanitation is good Note: Hand delivered the letter for Outstanding Health Permit Fee; cheque collected during inspection