INSPECTION REPORT Health Protection DSEA-CGNUM6

PREMISES NAME Subway #48557		Tel: (778) 397-3773 Fax: (778) 397-3775
PREMISES ADDRESS 120 - 1005 Columbia St New Westminster, BC V3M 6H5		INSPECTION DATE July 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Raj Pannu		NEXT INSPECTION DATE July 27, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): protein side (right side) sandwich cooler found to be maintaining contents at 6C internal (roast chicken and sliced orange cheese temperatures taken) REPEAT OBSERVATION: undercounter 2 door cooler found to be maintaining contents at 11C (ambient) REPEAT OBSERVATION: walk-in cooler found to be maintaining contents at 6C Corrective Action(s): Correction order issued to repair the cooler units immediately. Operator was manually defrosting the walk-in cooler at the time of inspection. Temperature records checked, no issues noted in the previous 4+ days follow up inspection to be completed within 24 hours Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Soup hot holding measured 45C internal. hot holding unit was set at a lower setting (approx #3) Meatball hot holding in the same unit measured 60C but was reheated earlier. Corrective Action(s): discarded the soup, hot holding unit was increased in temperature setting. ensure that all hot potentially hazardous food is held >60C at all times Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 3 of 4 cooler units on site unable to properly maintain temperature. refer to violation 205 re: temperatures measured. Corrective Action(s): Correction order issued to repair cooler units immediately. Ensure that measurement thermometers are calibrated and staff are aware of corrective actions to take should temperatures go beyond acceptable limits. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (6C), front area undercounter cooler (15C) and sandwich cooler left (4C) and right (6C), and walk-in freezer measured -18C =Meat ball hot holding (60C) measured > 60 degrees C, soup hot holding (45C) =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Sanitizer solution at 200 ppm QUATS available in spray bottles =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection.=No evidence of pest activity noted at the time of inspection =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification could not be verified at the time of inspection. Ensure that certificates are available on site for inspection. =Permit posted in a conspicuous location