INSPECTION REPORT Health Protection MUPN-BH9TEJ

PREMISES NAME Panago Pizza #227		Tel: (778) 941-6142 Fax:
PREMISES ADDRESS 140 - 2170 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE October 24, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Zubin Demehri		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Lids for line cooler were open, surface product temperatures were approx 7C, no food prep using this line cooler was being done at the time of taking the temperatures. Please keep the lids for the top inserts closed when not in active use. Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ General sanitation and maintenance is excellent √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained √ Staff with FoodSafe present √ No concerns with staff hygiene or food handling noted during inspection Note: Any FOODSAFE certificates issued before July 29, 2013 expired on July 29, 2018. Refresher courses are available through https://foodsafe.ca/