INSPECTION REPORT Health Protection YLUU-CFDSM3

PREMISES NAME Domino's Pizza #10063		Tel: (604) 583-0300 Fax:
PREMISES ADDRESS 103 - 9450 120th St Surrey, BC V3V 4C1		INSPECTION DATE June 14, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Overall sanitation was satisfactory. - Hand wash sinks were fully equipped with hand soap, cold/hot running water and paper towel. - Low temperature dishwasher used chlorine as sanitizer, measured 100ppm. - 3-compartment sink was in use for cleaning and sanitation. Ecolab Kay chemical was the provider. 200ppm Quats tested in both station Dispenser and spray bottle- Excellent! - Walkin cooler 2.0C. Food properly stored in containers with lids and Best before Dates. No food containers or food equipment stored on the floor. - All sections in Pizza prep cooler < or = 4C. Probe thermometers were being used- Excellent! - No pest activity observed during inspection. Back door was closed tight and sealed tight. -Staff washroom was clean and fully equipped with hand soap, hot/cold running water and paper towel. - Manager had food safety training and Domino's provided food safety training as well. Consultation: Small portion of Garlio spread can be kept under room temperature for 30 minutes. Discard the leftover after 30 minutes.