Fraser Health Authority



INSPECTION REPORT
Health Protection
238908
PREMISES NAME
Angelicus Cafe		Tel: (604) 559-5195
Fax:
PREMISES ADDRESS
105 - 4980 Kingsway
Burnaby, BC V5H 4K7		INSPECTION DATE
November 29, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Lorna Parto		NEXT INSPECTION DATE
December 06, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: sandwich prep. cooler - food items stacked on top of food inserts
Corrective Action(s): discontinue this practice, food will not remain at 4 deg. C colder stored in this location.
Violation Score:

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Ensure all wiping rags in use are stored in 100 ppm chlorine sanitizer - Multiple cloths on counters with no sanitizer residual.
Dishware/food utensils washed at front sink
-all dishware/food utensils must be cleaned and sanitized using dishwasher available
Corrective Action(s):

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning required: front service area storage shelving/cabinet surfaces.
Corrective Action(s):
Violation Score:

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Carpeting mats placed on kitchen floor
Corrective Action(s): remove mats as they are not easily cleaned.
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Note: At time of inspection multiple meat dishes in preparation cooked using stove top.
Permit to Operate - condition is no production of grease laden vapors as kitchen has no ventilation system to allow for cooking.
-Remove raw meat products and stove top equipment for preparing these dishes.

handwashing provision maintained
upright cooler 3 deg. C
rice 78 deg. C
back soup warmer 62 deg. C
front soup warmer 64 deg. C
freezer -10 deg. C
display cooler 4 deg. C
sandwich prep. cooler 3 deg. C
coffee prep. cooler 0 deg. C
top beverage cooler 7 deg. C (no PHF)
lower beverage cooler 1 deg. C