INSPECTION REPORT Health Protection MLUO-CZQPYC

PREMISES NAME Nasir's Super Donair		Tel: (604) 746-1017 Fax:
PREMISES ADDRESS 101 - 2730 Progressive Way Abbotsford, BC V2T 6L4		INSPECTION DATE January 22, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sultan Mohammad Ahmadi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Physical Facility hand sink working properly and stocked with liquid soap and paper towels all refuse, recyclable and compost removed and disposed of properly. no signs of pests noted - pest monitoring active Administrative health permit posted washroom available and in sanitary condition operator has valid food safe 1 certification Time Temperature Control Potentially hazardous food (meat donairs) kept at 64-68 deg C (internal) Ambient temp of coolers at or below 4 deg C Ambient temp of freezers at -20 to -21 deg C cold holding units monitored using thermometers inside each of them Protection from Contamination sanitizer spray bottles set up sanitizer concentration at 200 ppm (quats) utensils air dried (3 comp sink available) single use utensils only are used (no reusable dishes) General Food safety/ sanitation food stored above the floor chemicals and cleaners stored away for food and food preparation areas general sanitation satisfactory