INSPECTION REPORT Health Protection ATHP-CXDUJP

PREMISES NAME Ambit Cafe		Tel: (604) 423-9723 Fax:
PREMISES ADDRESS 6552 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE November 8, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Biju Tamrakar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Install a door sweep on the back door and seal the area around the plumbing behind the oven. Corrective Action(s): 1 month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ensure that the dishwasher is checked every day. It should be minimum 71 C at the plate or 82 C/ 180 F at the manifold. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. Temperature records were up to date. No evidence of pests. Traps were in place. The dishwasher reached 75 C at the plate during the final rinse cycle. Quats sanitizer solution was tested at 200 ppm. Hand sinks were supplied with hot and cold water, soap and paper towels. The operator was FoodSafe certified. General sanitation was satisfactory.