INSPECTION REPORT Health Protection RSHA-AT6NFQ

PREMISES NAME Frankie's Barbeque		Tel: (604) 943-2721 Fax:
PREMISES ADDRESS 5 - 1 Ferry Causeway Delta, BC V4M 4G6		INSPECTION DATE November 16, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Alison Orr		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Monitoring required. - Manual Dishwashing: 4 Step Method (Quat Sanitizer) Ensure all food contact surfaces are washed and sanitized after use and/or on a timely manner. (ie: 3-4 hours) - Wiping cloth storage discussed. Cloths are to be kept completely submerged in the sanitizer. Monitor solution. Change routinely. Limit quantity of items being used. - Meat slicer cleaning and disinfection reviewed. - Food Storage: Ok. - Sanitary Facilities: Ok - Chemical Storage: Ok. - Sanitation: Ok. - Pest Control: Monitoring required. - FoodSafe Trained staff on site. * FoodSafety Plans and Sanitation Plans are to be kept on site for reference. Ensure staff are fully aware of all the required documents and are properly trained. Generic template posted. - Health Permit posted. - High level dusting discussed.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RSHA-AT6NFQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment