INSPECTION REPORT Health Protection MBEK-APSRBY

PREMISES NAME T&T Supermarket #13 - Meat Section		Tel: Fax:
PREMISES ADDRESS 3000 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE July 31, 2017	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Michael Ly		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-APPT2U Meat processing area measured at 10 degrees C. Reminder that raw meat products are to be kept in this area for no longer than 2 hours. Please contact the inspector if you have any questions or concerns.