INSPECTION REPORT Health Protection JKWK-BEDNQ9

PREMISES NAME Dana Hospitality - Telus BCC		Tel: (905) 829-0292 Fax:
PREMISES ADDRESS 6th Floor - 3777 Kingsway Burnaby, BC V5H 3Z7		INSPECTION DATE July 24, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) John Temple		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Hand washing sink near grill area was used to for food prep of batter during service. Do not use hand sink for any kind of food preparation. Use the prep sink. Hand washing sinks are contaminated. (CORRECTED AT THE TIME OF INSPECTION) 2. Food storage room bins have inserts for scooping food, such as the white flower container on wheels. Inserts are covered in food and should not be used to scoop food to prevent contamination. Corrective Action(s): 1. Do not use handwashing sinks for food preparation. Hand washing sinks are only for handwashing. Use the prep sink for all food preparation. Discuss and educate staff on this requirement. Correction required immediately. 2. Use dedicated scoops with clean handles. Your hands should not touch the food when scooping. Correction required today. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: New rodent activity and droppings observed in the following areas: 1. Food storage room under unused dough mixer equipment. Rodent droppings observed. 2. Equipment storage room under coffee holder jugs on floor under shelving. Rodent nesting material observed. Look for the stacks of yellow bags of sugar the mice is gathering. Corrective Action(s): Clean and sanitize these areas. Notify pest control company then monitor and prevent future rodent activity. Correction required this week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Schedule cleaning is being maintained. Cleaning required for hard to reach areas from last inspection is complete. Premise is sanitary. Food in general protected from contamination. Hot and cold running water available. Dish washer 1 final rinse at 79.2C at the plate as per min/max thermometer. Dish washer 2 pots and pans final rinse at 73.5C at the plate as per min/max thermometer. Staff demonstrate good personal hygiene and safe food practices. All hand sinks in use with paper towels liquid soap and warm running water. Staff washrooms and storage is sanitary with fully stocked hand sinks. Dry storage and organization is satisfactory. Walk in cooler temperature at 3.4C. Walk in freezer temperature at -16C. Temperature monitoring and daily logging in place for all equipment. All cold holding units are at 4C or below. All hot holding units are at 60C or above. Salad bar island is suspended in ice fully. Condiments and utensils for customers are sanitary. Ice machine is sanitary with dedicated ice scoop. Quat sanitizer in use in wiping buckets and spray bottles at 300 ppm quats. Valid Permit on display in kitchen. Note: The brown 3 unit stand up brown foster cooler temperature fluctuates considerably. Temperature of milk measured at 2.6C but ambient temperature changed between 8C and 3C throughout inspection. Monitor this unit and ensure it can hold temperatures at 4C or below consistently. Repair if necessary. Broken floor tiles in walk in freezer schedule for upgrades later this year.