INSPECTION REPORT Health Protection AHEN-BFVTPG

PREMISES NAME Tim Hortons #311		Tel: (604) 583-1332 Fax:
PREMISES ADDRESS 101 - 15551 Fraser Hwy Surrey, BC V3S 2V8		INSPECTION DATE September 10, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) L200 Holdings Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # AHEN-BFVPUA of Sep-10-2019 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: 1) Dishwasher final rinse temperature was less than 71 degrees C (measured between 65-67 degrees C) at the plate upon several runs at the time of inspection. 2) Dishwasher was leaking at the time of inspection. Correction: 1) Repair the dishwasher so that it has a final rinse temperature of at least 71 degrees C at the plate; Correct today. Please contact the district Environmental Health Officer once the dishwasher has been repaired today. 2) In the meanwhile, only use single-service utensils and manually wash, rinse, sanitize, and air dry the preparation utensils. 3) Leak of the dishwasher was repaired during the inspection.

Comments

Follow up inspection: -Dishwasher was repaired by a technician. -Dishwasher final rinse temperature was 72.3 degrees C (71 degrees C or hotter) at the plate level. -Dishwasher final rinse was above 180 degrees F for at least 10 seconds at the manifold level (monitored at the final rinse gauge). -No leaks were present at the dishwasher. -No objections to using re-sanitized reusuable service utensils again as the dishwasher was meeting sanitizing standard. *Please continue regular monitoring to ensure that the dishwasher continues to meet sanitizing standards. Thank you for making improvements.