INSPECTION REPORT Health Protection 252042

PREMISES NAME Best Donair		Tel: (778) 321-4765 Fax:
PREMISES ADDRESS 2108 - 1163 Pinetree way Coquitlam, BC V3B 8A9		INSPECTION DATE May 13, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Abbas Khosravi		NEXT INSPECTION DATE November 13, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # CQUY-C25UN9 of Apr-16-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Prep cooler temperature at time of inspection was ~8 Celsius. Correction: Operator placed the lid on the prep cooler at time of inspection to lower temperature. Ensure that the temperature in the cooler is restored to 4 Celsius or lower within one hour. If the temperature remains elevated, transfer foods to another unit and contact a repair technician to repair the unit.

Comments

A follow up inspection was conducted, the following observations were made: Operator purchased clear plexi lid for the prep cooler Lid was not on at the start of inspection and temperature measured at 8C Lid was placed on and temperature drops from below 4C after 10 minutes Ensure lid is always placed on as much as possible to maintain 4C for all foods in the prep cooler All violations fixed, discussed results with the operator