101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: .
1) Dishwasher relocated to back warehouse several month ago, no approval received.
2) Cut fruit program being conducted at table in warehouse area, no approval received.
Corrective Action(s): .
1) Make sure that there is adequate space for racking dirty dishes and a secure area for storage of clean dishware to prevent both physical and biological contamination of sanitized dishware.
2) Cutting and packaging of fruit must be done in a permitted facility, until such time as the produce area can be upgraded to meet the requirements of the Food Premises Regulations all food processing/cutting must be done in the licensed deli.
NOTE:
Before commencing any renovation please ensure that all construction plans are submitted to Fraser Health Authority for approval. (Booklet "Ensuring Food Safety" can be found on the Fraser Health website which details requirements for plan submissions)
Violation Score: 5
103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Observation: Cut fruit program being operated out of the unlicensed produce department.
Corrective Action(s): Relocate this program to the licensed deli until such time as the produce area has been licensed and inspected to ensure compliance with the Food Premises Regulations.
Violation Score: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Mouldy light in produce cooler; mouldy and water filled lights in dairy cooler; food debris, mould, dirt accumulations in both the produce cooler and the dairy cooler (including walls and around the condensers); drape for dairy cooler very dirty with mould/dirt/grease on all panels.
Corrective Action(s): Both departments need a general, thorough cleaning to remove mould, dirt, food waste, grease etc.
Violation Score: 15
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Several bulk food bins had significant food accumulations in them, specifically Bins 982, 547, 1133.
.
NOTE: customer was using hands to pick through figs in bin 539 - this bin needs to be removed, contents discarded, and the container cleaned and sanitized before refilling and replacing.
.
Waste water accumulation in pipe/plumbing area (catch-basin?) beside demo room.
Corrective Action(s): General cleaning of bulk bins needed.
Drain waste water from catch-basin to prevent mould growth and provide a breeding ground for insects.
Violation Score: 15
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