INSPECTION REPORT Health Protection JKWK-BBRVA6

PREMISES NAME BCIT Stand Central		Tel: (604) 451-7040 Fax: (604) 434-3809
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE May 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Julia Boswell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Boxes of instant noodles were stored on display floor on the ground. Corrective Action(s): Always store food at least 15 cm off the ground on dedicated shelving. Correction required today. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mice activity and feces were observed in the follow areas: 1. In the middle dry storage room under the shelving of Stack Tea inventory. 2. Behind the chest freezer and stand up cooler in the back storage room. Corrective Action(s): Clean, wash, and sanitize these areas. Notify pest control company and monitor for activity. Email EHO next pest control inspection report. Cleaning required this week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise in general is sanitary. 2 compartment sink in use. 300 ppm quat sanitizer in use. Hand sink in use with liquid soap, paper towels and running water. Hot and cold running water available. Temperature and monitoring of holding units in use. Pop cooler 1 to 5 at 4C or below. Sandwich cooler at 4.0C or below vegetable cup. Juice fridge at 3C juices. Ice cream chest fridge at -19C klondike ice cream. Hot display unit at 61C samosa. Hot dog holding unit at 65C hot dogs. 2 hot soup well at 72C. Counter coolers 1 to 3 at 2C to 3.8C milk. Storage coolers 1 -20C samosa, Fridge 3C corn dogs. Condiments and single use items are sanitary. Slurpy machine not in use at the time of inspection is being cleaned. Permit posted in visible location. Education and discussion of logging when the coffee milk jugs are refilled and cleaned with manager.