INSPECTION REPORT Health Protection PDHL-C24MNN

PREMISES NAME Fraserway Meat		Tel: (604) 592-2900 Fax:
PREMISES ADDRESS 102 - 12047 80th Ave Surrey, BC V3W 1M9		INSPECTION DATE April 14, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harpreet Nagra		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Meat grinder was observed to be near handwashing station, between the hand sink and the paper towel Corrective Action(s): - Remove the meat grinder from handwashing station area and move to a food preperation area. Date to be corrected by: April 21, 2021 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Walk-in cooler had a build up of garbage and debris under the shelving Corrective Action(s): - Remove the garbage and clean the debris from under the shelves in the walk-in cooler Date to be corrected by: April 21, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station available, with hot/cold water, soap, and paper towel - All meat display temperatures were adequate - Walk-in cooler temperature was adequate - Bleach sanitizer was available *Please note to only use 5 ml of bleach per liter of water for 200ppm concentration* - No pests activity observed during inspection - pest control conducted for this and neighboring facilities by Orkin - Dishwashing was adequate - General sanitation of the facility was adequate - COVID-19 protocols in place and were adequate No signature required due to COVID-19