INSPECTION REPORT Health Protection SSZO-ATHQXE

PREMISES NAME Schneider Electric #6017		Tel: (604) 614-6811 Fax:
PREMISES ADDRESS 150 - 3700 Gilmore Way Burnaby, BC V5C 4M1		INSPECTION DATE November 27, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ralph Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): An empty jug noted in handwashing station by cooking line. Corrective Action(s): Do not put anything in handwashing station as it must be free of items and accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted on floor under dry storage shelvings. Traps noted in that area. Pest control company comes in regularly. Corrective Action(s): Remove droppings, sanitize area, and monitor. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Prep cooler: 2.0oC 2-door cooler: 4oC 2-door cooler in dry storage: 2.4oC Milk domestic cooler: 3.0oC 2-door freezer:-18oC Hot holding: all over 60oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory Quats sanitizer in buckets noted at 200ppm Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SSZO-ATHQXE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment