INSPECTION REPORT Health Protection CTIN-B62PV9

PREMISES NAME Cristos Greek Taverna		Tel: (604) 299-0008 Fax:
PREMISES ADDRESS 4624 Hastings St Burnaby, BC V5C 2K5		INSPECTION DATE October 30, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Leonardo Hutchinson		NEXT INSPECTION DATE November 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One large bus pan about 6 inches deep had cooked greek rice stored inside. Temperature was about 78C. Corrective Action(s): Directed staff to portion the rice so that cooling happens faster. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Damp towel used to cover parsley in the walk-in cooler. Corrective Action(s): Use damp paper towel to cover herbs instead, discard after use. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Few mice droppings found under dishpit area. Corrective Action(s): Please remove droppings and continue to monitor for pest activity. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Bar coolers (inside) needs cleaning, as well as ice bin and storage area where liquor is stored. Flooring under dishpit needs cleaning. Exhaust hood has grease build up, no sticker indicating service date. Broken dishes noted underneath coffee station/cashier in hallway. Corrective Action(s): Please do a deep clean in the noted areas by follow up inspection. Remind servicing company to place sticker on exhaust hood. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Ceiling light in dishpit and in kitchen (outside of walk-in cooler) are dim. Corrective Action(s): Please replace noted ceiling light so it is adequate and safe for working. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Walk-in cooler: 3C Prep coolers: 4C Hot holding unit: 65C (rice and potatoes) Standup freezer: -10C Dishwasher (low temp): @100ppm chlorine Bleach sanitizer available, 100ppm Ice machine kept in sanitary condition Ice scoops being stored outside of ice bin and ice machine Discussed proper cooling method as new batch of potatoes and rice were just prepared; see above The Pest Detective pest control reviewed onsite, please retain yesterday's report for review at follow up inspection Screen door was in use Owner renewed Foodsafe (expiry 2023) *Ice bin is leaking in the bar, staff mentioned that it is scheduled to be repaired tomorrow. **Owner informed that the floor tiles shall be cleaned professionally and they are in the process of repainting the restaurant. Dining room flooring shall be replaced in the near future as well.